Even though the percentage of dairy fat going into the cheese vat slipped to the lowest share since 2014, cheese is the clear leader when it comes absorbing dairy fat among dairy products
“Dairy has gone from garnish to hero at places such as Taco Bell due to our collaborative partnerships,” explained Paul Ziemnisky during the Dairy Management Inc. (DMI)
“At $67 billion, dairy is the biggest category in the U.S. retail food business,” shared Paul Ziemnisky. However, in retail channels, dairy is more than products made from cow’s milk
Chad and Jan Winke made the life-changing decision 13 years ago to spend three years in New Zealand. The initial opportunity came up because Jan was offered a position with GEA supporting Kiwi dairy farmers
“This is the chef’s biggest asset,” said Sunjeh Raja, pointing to the screen.That screen portrayed a Certified USA Cheese Specialist certificate bearing the name of one of the 646 chefs
Justyne Frisle of Wisconsin 4-H rose to the top of the youth division as well as grabbing the oral reasons title. Morrisville’s Jade Atherton was the high individual and won reasons
Hope for the best and plan for the unexpected — if life was just that easy. The Virginia 4-H dairy bowl team was comprised of four very talented young ladies
Cows crave consistency. It’s something that folks running beef feedlots have known for years. “Beef feedlots know this . . . feed must be delivered within the same 30-minute window
Idaho dairy farmer John Brubaker said he’d never felt so popular as when he explained his farming practices to a group of food importers during a U.S. Dairy Export Council (USDEC) trade mission
Cousins Delana Erbsen and Nevin Erbsen of Lanark, Ill., were the highest placing individuals at the National FFA Dairy Cattle Evaluation and Management contest held in Indianapolis, Ind., in late October
Ever had a cheese tea? It’s just one example of the importance of innovation of dairy products around the world according to Vikki Nicholson-West, who serves as the senior vice president
The West Coast receives top billing in any discussion of ports and dairy exports. Roughly two-thirds of all U.S. dairy exports, on a product-volume basis, leave the United States via the West Coast
With unsettled supply chains induced by shipping and trucking shortfalls both domestically and internationally, dairy price forecasts have become equally unsettled
An update on cooling and ventilation for dairy cattlepresented by Nigel Cook, MRCVS, University of Wisconsin-Madison School of Veterinary MedicineSponsored by Tunnel PlusNigel Cook, MRCVS, Univer